Hand-seasoned, Cajun-spiced seafood boiled to order — crawfish, shrimp, crab, and all the fixings, packed and ready when you are.
At Boulet's Boil-N-Go, we don't do shortcuts. Every pot is seasoned the old way — with a blend passed down through generations and a whole lot of patience. We boil until the shells are crimson and the flavor has soaked all the way in.
Whether you're craving a full crawfish boil for the crew or a quick shrimp-and-corn combo for a weeknight dinner, we've got you covered. Everything is ready to grab and go, because we know your time matters — but so does your taste.
Every boil is built around fresh, locally sourced seafood and our signature Cajun seasoning. No frozen shortcuts — ever.
Three simple steps to get your boil — fast, fresh, and ready when you are.
Give us a call ahead or stop by the shop. Tell us what you're craving and how many you're feeding.
Your seafood goes into the pot the moment you order — seasoned, spiced, and cooked until it's perfect.
Grab your bag, hit the road, and dig in. It's that easy — hot, flavorful, and ready to eat anywhere.
1408 Ruth St, Sulphur, LA 70663
Mon – Sat: 11 AM – 8 PM
Sunday: Closed
Have a question, want to place an order for pickup, or planning a big event? Drop us a line and we'll get back to you fast.
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